Bife com molho de requeijão

Postado por , no dia 20 de novembro de 2013 em Carnes

Modo de Preparo

  • Em uma frigideira antiaderente, aqueça a margarina e grelhe os medalhões dos dois lados.
  • Acrescente a cebola, o caldo de carne, o vinho e deixe ferver.
  • Misture ao molho o requeijão e a salsa.
  • Cozinhe por mais dois minutos.
  • Sirva em seguida.
  • Dica: os medalhões podem ser de miolo de filé-mignon ou alcatra.

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