Bolo de café e nozes

Postado por , no dia 28 de novembro de 2015 em Bolos e Tortas
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Modo de Preparo

  • Bata a manteiga e o açúcar até misturar bem
  • Coloque as gemas, o café, a farinha e bata bem
  • Pare de bater e misture as claras em neve, as nozes e por último o fermento
  • Unte e enfarinhe uma assadeira e despeje a massa
  • Leve ao forno médio, pré-aquecido, por aproximadamente 40 minutos, ou até dourar
  • Aqueça a geléia de damasco e espalhe sobre o bolo

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