Bolo pão de queijo

Postado por , no dia 29 de novembro de 2015 em Bolos e Tortas
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Modo de Preparo

  • Bata no liquidificador os ingredientes líquidos incluindo a mussarela
  • Em uma tigela coloque o polvilho, sal e fermento
  • Jogue a mistura batida no liquidificador por cima e mexa bem
  • Unte uma assadeira e coloque a massa
  • Leve ao forno, até dourar

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