Bombom Aberto

Postado por , no dia 28 de novembro de 2013 em Doces e sobremesas

Modo de Preparo

  • Derreta o chocolate em banho-maria e separe
  • Misture o leite condensado e a margarina
  • Leve em forno brando até obter o ponto de brigadeiro e separe
  • Misture o creme de leite no chocolate derretido
  • Coloque as uvas em uma vasilha
  • Coloque o creme de leite condesado por cima das uvas
  • Depois jogue o chocolate derretido
  • Leve à geladeira até esfriar
  • Coma gelado

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