Bombom de limão

Postado por , no dia 30 de novembro de 2015 em Bolinhos e Bombons

Modo de Preparo

  • Junte todos os ingredientes, exceto o chocolate
  • Leve ao fogo médio até desgrudar da panela e ficar consistente
  • Modele o chocolate em forma para bombom
  • Recheie com o creme de limão frio
  • Leve a geladeira ou freezer por 10 minutos

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