Camarão no abacaxi

Postado por , no dia 28 de novembro de 2015 em Camarao

Modo de Preparo

  •         Cortar o abacaxi ao comprimento
  •     Retirar o miolo do abacaxi colocar em uma forma aberto as 2 partes
  •     Fazer o arroz normalmente com alho e cebola
  •     Fritar o camarão temperado com alho no óleo, colocar cebola e fazer um molho gostoso, reservar
  •     Depois do molho pronto colocar salsinha e cebolinha, fora do fogo
  •     Misturar o creme de leite e o leite de coco ao arroz e o catupiry ou provolone
  •     Colocar dentro do abacaxi e salpicar com parmesão
  •     Levar ao forno 20 a 30 minutos

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