Crepe salgado/doce (massa leve)

Postado por , no dia 28 de novembro de 2015 em Lanches
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Modo de Preparo

  • Coloque tudo no liquidificador (sendo primeiro os ingredientes líquidos) e bata até formar uma massa homogênea
  • Depois é só fazer os discos em uma frigideira untada com um pouco de manteiga
  • Opções de recheio – salgados:
  • Frango com catupiry
  • Calabresa
  • Queijo com presunto
  • Pizza (queijo, tomate, mangericão e orégano)
  • 4 queijos
  • Camarão
  • Opções de recheios – doces:
  • Chocolate com coco
  • Banana caramelada com sorvete
  • Brigadeiro
  • Romeu e Julieta
  • Nutella com queijo prato

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