Escondidinho de batata com carne moída

Postado por , no dia 28 de novembro de 2015 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Cozinhe a batata e amasse
  • Junte o creme de leite e a margarina e faça o purê
  • Refogue a carne moída temperando a gosto
  • Monte o prato começando pela carne, depois todo o purê, o queijo mussarela e por último o queijo parmesão
  • Leve ao forno pré-aquecido por pelo menos 20 minutos ou até o queijo começar a borbulhar
  • Sirva como prato único

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