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Postado por , no dia 18 de novembro de 2013 em Sem categoria

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Separe a nata do leite e mexa bem, até começar a soltar um líquido. Tire todo o soro, lave e separe. Para isso a nata tem que estar fria. Se precisar, leve à geladeira e volte a mexer até sair todo o líquido que ela solta.

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