Mousse Russa

Postado por , no dia 17 de novembro de 2013 em Mousses

Modo de Preparo

  • Creme
  • Bata todos os ingredientes no liqüidificador e leve ao fogo, mexendo sempre até que engrosse. Reserve.
  • Cobertura
  • Prepare as gelatinas com a quantidade de água indicada pelo fabricante. Bata as claras misturando o açúcar.
  • Misture a gelatina fria, o creme e as claras batidas. Coloque em um refratário e leve à geladeira.
  • Enfeite com côco ralado e chantilly

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