Paçoca de Amendoim

Postado por , no dia 19 de novembro de 2013 em Doces e sobremesas

Modo de Preparo

  • Moa o amendoim no liqüidificador.
  • Passe para uma tigela e misture os outros ingredientes, até ficar homogêneo.
  • Se utilizar um processador, moa o amendoim e depois de tudo misturado, moa outra vez.
  • Esse processo no liqüidificador é complicado.

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