Pipoca caramelada e banhada no chocolate

Postado por , no dia 22 de novembro de 2013 em Doces e sobremesas

Modo de Preparo

  • Estoure a pipoca seguindo instruções da embalagem. Reserve. Em uma panela coloque o açúcar e a água no fogo Deixe chegar em ponto de caramelo, desligue o fogo. Misture as pipocas no caramelo ainda quente até que todas estejam carameladas. Reserve. Derreta o chocolate em banho maria e passe em superfície fria para temperar. Quebre a pipoca em pedaços médios e banhe-as no chocolate.

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