Pudim de limão

Postado por , no dia 19 de novembro de 2013 em Doces e sobremesas

Modo de Preparo

  • No liquidificador, bata o açúcar, o leite condensado, o suco de limão, o leite e os ovos. Misture as raspas de limão. Despeje em uma fôrma untada com manteiga e açúcar. Asse em banho-maria no forno preaquecido a 220 ºC durante 50 minutos. Deixe esfriar e desenforme.
  • Dica decore com rodelas finas de limão.

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