Purê pampulha

Postado por , no dia 28 de novembro de 2015 em Saladas, Molhos e Acompanhamentos

Modo de Preparo

  •     Cozinhe as batatas sem casca e com o caldo de galinha, depois passe no espremedor e acrescente manteiga, gemas, parmesão, creme de leite, sal e pimenta
  •     Por último as claras em neve, misture tudo
  •     Coloque numa forma untada com manteiga e salpique parmesão por cima
  •     Leve ao forno até dourar

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