Salada especial ao molho de mostarda

Postado por , no dia 30 de novembro de 2015 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Em uma saladeira redonda ou prato bem fundo coloque a alface americana, a rúcula e, por cima, coloque o tomate, o palmito e o kani kama
  •     Coloque a cebola fatiada e as azeitonas verdes picadas
  •     Em seguida misture todos os ingredientes do molho
  •     Abuse das ervas frescas e deixe a salada com aroma e sabor divinos
  •     Utilize uma mostarda de boa qualidade para o molho não ficar forte ao invés de saboroso
  •     Observe se o limão está com a casca lisa para não deixar amargo seu molho
  •     Regue sua salada com molho e sirva a seguir

 

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