Sanduíche de rosbife

Postado por , no dia 27 de novembro de 2015 em Sanduíche
sanduiche-de-rosbife_0

Modo de Preparo

  • Bata a azeitona, o queijo e a ricota no processador. Misture o orégano e reserve.
  • Ponha colheradas da pasta reservada sobre uma fatia de pão.
  • Por cima, disponha o tomate em rodelas e o rosbife.
  • Cubra com outra fatia de pão.
  • Repita o procedimento com as demais fatias, formando quatro sanduíches. Sirva.

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