Torta de frango fácil

Postado por , no dia 28 de novembro de 2015 em Torta salgada
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Modo de Preparo

  • Leve todos os ingredientes ao liquidificador, exceto o fermento, até que a massa fique homogênea
  • Desligue o liquidificador e coloque o fermento, dê somente algumas pulsadas para misturar levemente
  • Coloque metade da massa em uma forma untada, espalhe o recheio de frango, uma cada de presunto e outra de mussarela e o restante da massa
  • Leve para assar em forno médio por aproximadamente 45 minutos ou até dourar por cima

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