Waffles

Postado por , no dia 28 de novembro de 2015 em Doces e sobremesas
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Modo de Preparo

  • Bater no liquidificador o leite, ovos e óleo
  • Acrescentar ao liquidificador o fermento e açúcar
  • Enquanto bate, acrescentar aos poucos a farinha
  • Para um melhor resultado deixar o aparelho de waffles ligado aquecendo enquanto bate a massa
  • Antes de colocar a massa no aparelho, passar um pouco de manteiga
  • Informações Adicionais
  • Sugestão: Passar manteiga, requeijão, chocolate ou qualquer sabor que desejar.

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